On the menu: Teas for National Hot Tea Month

Republic of Tea

Tender Steak &Seafood, Luxor

Assorted flavors are served with candied nuts, oranges and honey, $3.50.

Gyokuro Imperial Green Tea

Yellowtail, Bellagio

This light yet elegant loose-leaf green tea from Japan, translated as “precious dew” and considered the highest grade of tea in Japan, is served in an authentic Japanese pot, $8.

Spiced Pear Tea Hot Toddy

Verandah, Four Seasons

Pear Tree Green Tea is brewed and mixed with Grey Goose La Poire, Belle de Brillo Pear Brandy, St. Germain, housemade cinnamon syrup and fresh lemon juice and topped with grated cinnamon and nutmeg and a pear chip, $16.

Matcha

Tea Lounge, Mandarin Oriental

High-quality Japanese green tea is freshly ground into a powder (and loaded with vitamins, minerals, antioxidants and caffeine, as you actually ingest the tea leaves) and served plain or as a latte with milk and sugar, $12.

Chai Tea Vodka Infusion

Scarlet, The Palms

This spicy and herby blend is soaked for a minimum of two weeks and served on the rocks, $10.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.