On the Menu: Pina coladas

Pina colada

Rhumbar, The Mirage

This classic concoction is made with Mount Gay XO, Coco Lopez, coconut syrup, pineapple juice and fresh lime, $12.

Frozen pina colada

Garden of the Gods Pool Oasis, Caesars Palace

This frosty cocktail is made with Absolut Citron vodka and also available without alcohol; $8 for 16 ounces, $12 for 32 ounces.

Sammy’s Beach Rum Toasted Colada

Cabo Wabo Cantina, Miracle Mile Shops

Made with Sammy’s Beach Bar Rum, Coco Lopez and pineapple juice, it’s shaken, served on the rocks and garnished with freshly toasted coconut, $12.

Diablo’s
Pina Colada

Diablo’s Cantina, Monte Carlo

Made with Cruzan rum and natural pineapple and coconut flavors, it’s $13 or $39 a pitcher.

Signature
pina colada

Liquid Sugr, Paris Las Vegas

It’s made with Cruzan rum mixed with strawberry daiquiri, but guests can mix and match flavors and choose rum, tequila or vodka (or no alcohol at all), 32-ounce Sugr stick $16 ($10 refill), 32-ounce cup $16 ($8 refill) or 20-ounce cup $12 ($6 refill).

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 383-0474.