On the Menu: New Year’s Eve cocktails

Bellini Tini

Pasta Cucina, Palace Station, Boulder Station and Sunset Station

Absolut vodka, peach schnapps, white cranberry juice and champagne, garnished with a lemon twist, $6

Sorciere Solstice

Downtown Cocktail Room

La Sorciere Absinthe Bleue, Campo de Encanto Pisco, sugar cube soaked in Bittermens Xocolatl Mole bitters, Chandon sparkling wine and grapefruit, $9

Banana Nut Bread

Breeze Bar, Treasure Island

Champagne, banana liqueur, Amaretto and vodka, garnished with a lemon twist, $8

Golden Rooster

Andre's at the Monte Carlo

Diced fresh pear in cardamom syrup and champagne, $18

Pink Coral

Seahorse, Caesars Palace

Belvedere Pink Grapefruit vodka, Monin Ruby Red Grapefruit syrup and muddled strawberries, topped with Moet & Chandon Imperial, $18

If you have suggestions for On the Menu, please email HRinella@reviewjournal.com or call 383-0474.