On the Menu: Cookies

Chocolate Chip Cookie Skillet

Ranch House Kitchen,
Town Square

The signature dessert is made with a soft, warm chocolate cookie topped with vanilla-bean ice cream, $7.95.

Kitchen Sink Cookies

T-bones Chophouse,
Red Rock Resort

Made with butterscotch chips, housemade toasted pretzel pieces, chocolate chips, toasted coconut and coffee grounds, the cookies are served beside a float of brown ale ice cream drowned in double-chocolate stout, $10 during T-Time from 5 to 7 p.m. Sundays through Thursdays.

Pumpkin ice-cream sandwich

The Charcoal Room,
Santa Fe Station

Homemade pumpkin-seed ice cream is sandwiched between two homemade blondies, $8.

Fortune Cookie

Tao Asian Bistro, The Venetian

This hand-folded almond cookie is filled with white and dark chocolate mousse and served with assorted seasonal fruits, $12.

Chocolate Molten Cookie

Chocolate & Spice

This sort of cross between a dark chocolate chip cookie and brownie is a bit gooey, with chunks of chocolate, $2.75 each.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 383-0474.