Apple Bread Pudding is displayed at Gilleyճ located at Treasure Island hotel-casino on Wednesday, Sept. 25, 2013. (Jeferson Applegate/Las Vegas Review-Journal)

Apple Monkey Bread is displayed at the Culinary Dropout restaurant located in the Hard Rock Hotel-casino on Thursday, Sept. 26, 2013. (Jeferson Applegate/Las Vegas Review-Journal)

Displayed is apple pie as made at Du-Parճ restaurant which is located in the Golden Gate hotel-casino on Thursday, Sept. 26, 2013. (Jeferson Applegate/Las Vegas Review-Journal)

Spiced CIder is pictured at the Red Square restaurant located in the Mandalay Bay hotel-casino in Las Vegas on Sept. 27, 2013. (Jeferson Applegate/Las Vegas Review-Journal)

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On the Menu: Autumn means apples

By HEIDI KNAPP RINELLA LAS VEGAS REVIEW-JOURNAL

October 3, 2013 - 8:43 pm

Hot Apple Bread Pudding

Gilley’s BBQ, Treasure Island

The ranch-house-style dessert is made with fresh cream, biscuits and Granny Smith apples and topped with raisins, cinnamon and bourbon sauce, $7.95.

Apple Monkey Bread

Culinary Dropout, Hard Rock Hotel

Cinnamon-apple brioche is baked to order and served with vanilla ice cream, $10.

Apple pie

Du-Par’s, Golden Gate

With tender green apples in a sweet golden crust, it’s baked fresh daily, $4 a slice, $12.75 for a whole pie.

Apple churros

Cabo Mexican Restaurant, Boulder, Sunset, Santa Fe and Palace stations

The fried, apple-filled churros are served with Dreyer’s vanilla bean ice cream and caramel sauce, $4.99.

Spiced cider

Red Square, Mandalay Bay

Apple cider is spiked with American Harvest Small Batch Vodka and Leopold Brothers Apple Liqueur, $18.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 702-383-0474.