Fazoli’s offering free dinner during Spaghetti Stimulus Night
Who says there’s no such thing as a free lunch — or dinner? The four local Fazoli’s outlets will provide all dine-in customers with a free order of spaghetti marinara and breadsticks during Spaghetti Stimulus Night from 5 to 7 p.m. Monday. …
A Barbecue Battle and Fundraiser — with restaurants competing for the title of best barbecue — is scheduled from 11 a.m. to 3 p.m. Saturday at the Nevada Partners-Culinary Training Academy, 710 W. Lake Mead Blvd., to benefit Southern Nevada Children First. Admission is $10 for adults, $5 for children 6 to 10 years old and free for children 5 and younger. …
Celebrity chefs and celebrity entertainers will join forces from 6 to 10 p.m. April 3 at the Spring Preserve, 333 S. Valley View Drive, in a benefit for Three Square. The event also will include flair bars, demonstrations, entertainment and silent and live auctions. Tickets are $150 per person or $1,500 for a packet of 12. For tickets and more information, call 644-3663 or visit www.threesquare.org. …
Envy the Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road, continues its series of Epicurean Wine Dinners with wines from Canada, through Tuesday. They will be paired with a four-course dinner that includes duck breast and Arctic char. It’s $65 for the dinner and wines, $55 for dinner only or $25 for wines only. For reservations, call 784-5716. …
Vintner Grill, 10100 W. Charleston Blvd., will host Miss USA Crystle Stewart and 25 2009 Miss USA contestants at a lunch to benefit the Greater Las Vegas After-School All Stars from noon to 2 p.m. April 5. The three-course lunch is $100; all proceeds will be donated to the All Stars. For reservations, call 382-5447. …
The wines of Quintessa will be featured in a dinner at 7 p.m. Wednesday at Nove Italiano at the Palms, 4321 W. Flamingo Road. With an entree of braised Kobe short rib, the five-course dinner will be $175 per person, plus tax and tip. For reservations, call 942-6856. …
Zelzah Shrine Center in Las Vegas once again will import Vidalia onions from Georgia as a fundraiser for Shrine projects. Available in late April or early May, they’re $10 for a 10-pound bag. To pre-order, visit Village Meat & Wine, 5025 S. Eastern Ave., or call Village at 736-7575. …
For more restaurant news, visit the Vegas Voice blog at reviewjournal.com.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.