Dos Caminos opens, serving Mexican staples

Dos Caminos has opened at 10820 W. Charleston Blvd., in the space formerly occupied by Agave. It serves Mexican staples and signature dishes such as sea scallops with coconut jasmine rice, jicama, grilled pineapple and passion fruit cascabel mojo, and brunch offerings such as chilaquiles verdes, baked tortilla chips with eggs, Chihuahua cheese and tomatillo salsa. Hours are from 4 to 11 p.m. Mondays through Thursdays and 4 p.m. to midnight Fridays and Saturdays. Beginning March 23, brunch will be served from 10 a.m. to 3 p.m. weekends, followed by a sunset menu from 3 to 4 p.m. Call 462-8800. ...

Twin Peaks has opened at 3717 Las Vegas Blvd. South, specializing in dishes such as rib-eye pot roast, green chile meatloaf and venison chili. Hours are from 11 a.m. to 2 a.m. Sundays through Thursdays and from 11 a.m. to 3 a.m. Fridays and Saturdays. Call 795-8946. ...

Poppy Den at Tivoli Village, 440 S. Rampart Blvd., has introduced a mixology kit, which enables guests to customize their cocktails with droppers containing lemon, lime, bitters and simple syrup flavors. The restaurant also has introduced Meaningful Mondays, with 20 percent of proceeds from 6 to 10 p.m. donated to a rotating list of local charities. ...

In celebration of its fourth anniversary, Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., will donate $1 to The Blind Center for every birthday card brought in during March. Sing “Happy Birthday,” too, and you get a free gift. ...

The Feast Buffet at Texas Station, 2101 Texas Star Lane, has a new barbecue carving station, serving smoked ribs, turkey, chicken, sausage and pork. ...

Treasure Island, 3300 Las Vegas Blvd. South, has introduced The Mojito Bar at its Seafood Shack restaurant, serving appetizers and a selection of signature mojitos. ...

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Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.