Entertainment Columns

Table 10

Unless you’re an Emeril Lagasse die-hard — Would that be an Emhead or maybe a Gasbag? — you probably remember the chef most from his salad days on the Food Network, where he was occupied not with salad but with bamming and kicking things up a notch and spreading the gospel of his updated version of the best of New Orleans’ Cajun/Creole cuisine. And then maybe you tasted the fruits of his labors at one of his restaurants in New Orleans or at Emeril’s New Orleans Fish House at the MGM Grand right here in Our Fair City.

Hot dog! Readers find buns

The good news: We may have solved the mystery of the whereabouts of hot dog buns like Woolworth’s used to serve, which are being sought by Sandra Ashenmil. Mike O’Brien noted that they were the New England-style split-top buns so many readers are searching for, “grilled on both sides and then the hot dog was served in it.”

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