Entertainment Columns

Origin India

Remember when happy-hour food was free? And pretty much amounted to a chafing dish filled with lukewarm frozen ravioli, or a tray of Ritz crackers and some chunks of white-trash cheese?

HEIDI’S PICKS

Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.

Reader seeks serene dining experience

Sometimes it seems that restaurants keep getting more open and, consequently, noisier. No wonder Barbara Davis is looking for those with cozy, intimate spaces.

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