Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Heidi Knapp Rinella
We’ve had a number of Brazilian steakhouses/churrascarias in Las Vegas over the years, and about the only thing most of them have had in common, besides a loose (some looser than others) interpretation of the concept, is that most have been in the tourism corridor.
We’ve had a relatively mild June so far — if a little uncharacteristically gloomy — but we don’t need summer’s official beginning last weekend to remind us that plenty of sizzling days are yet to come, and with them the need for refreshment. So it’s fitting that readers have a local source for an old favorite — Wyler’s Sugar-Free Lemonade Drink Mix, being sought by Julie and Don McCuiston.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
The Grape surprised us in two ways: We expected better wine and worse food.
This week brings good news and bad news on Krakus hams, being sought by John MacMillan and Helen Panegasser: Yes, the deli-sliced Krakus is available in Las Vegas. No, the canned hams don’t appear to be. John Bisci Jr., Delores Sullins, Marlene Peters, Barbara Jo Pfeffer, Judy Kackley, Jeff Wheeler, Connie Benton, Raymond Moreton and Lois Kupec all said the sliced-to-order ham is available in the deli section of various Albertsons stores. …
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