More and more restaurants have added happy hours in an effort to draw in customers in a down-down-down economy, but you wouldn’t know it, in most cases. After the initial announcement, there’s usually no effort to remind customers (or would-be customers) of the bargain prices, and sometimes even the help is unaware.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
No matter how many offbeat (to Americans, anyway) dishes a Mediterranean/Middle Eastern restaurant offers, I always wonder, “Yeah, but how about the hummus and falafel?”
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Finding flowers fit for nibbling
