Heidi Knapp Rinella

It’s true, that thing about a rising tide lifting all boats: , and t The restaurant revolution in the tourism corridor has brought some great dining to areas outside of it.

Jamie Tran, chef/partner of The Black Sheep, has said the restaurant’s name came from her rebellious nature — even though she’s the only one of nine siblings to become a chef like her father. Mr. Tran, your daughter’s doing you proud.

Gordon Smith is looking for English muffins larger than those usually available in supermarkets, and readers know where to find them.

With a new sushi spot or ramen room popping up on practically every corner these days, surprises can be rare, but Umami Japanese Fusion Restaurant comes through.

Mimi & Coco Bistro has one of the most attractive settings in Southern Nevada. In Montelago Village at Lake Las Vegas, it’s on the shore, with soul-soothing views of gently lapping water and zippy dragon boats.

The essence of barbecue — why it succeeds or fails — tends to be elusive, as ethereal as the smoke that creates it.