Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
If ever there was a time for comfort food, it’s now.
Alexis Park Resort main kitchen, 375 E. Harmon Ave., received 38 demerits Jan. 9. Violations included dishwasher did not maintain proper temperature. GRADE: C
With low-fat and low-sugar foods taking up an ever-larger share of supermarket shelves — not that that’s a bad thing, considering our national weight nightmare — it can be difficult to find the full-fat and full-sugar versions, and sometimes those are just what are needed. So I understand the frustration of Jennifer Rada, who is looking for Polly O Whole Milk Mozzarella and Ricotta Cheeses. And so, apparently, do a lot of her fellow readers.
Wine: Santa Alicia Malbec Reserve
One Six missed the mark by taking the name of its floor number in the new Eastside Cannery, 5255 Boulder Highway. Considering its breathtaking view of the Boulder and Vegas strips, Tapas the World would have been more appropriate.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
