Dining Out

Dining Out

ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Top 100 restaurants in Las Vegas

Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.

Sweetbreads plentiful in valley

What’s the difference between sweetbreads and sweet bread? Eons, if you’re unaware and mistake one for the other. The latter is suitable for breakfast and usually contains nuts. The former is the thymus gland (and sometimes pancreas) of a lamb, calf or pig, and when properly prepared, they’re a whole lot better than they sound.

Johnny McGuire’s Deli inventive with flavor profiles

Despite the name, don’t think of Johnny McGuire’s Deli as a deli in the traditional New York City sense of the word — particularly if your idea of a “deli” is a place that offers a strictly defined roster of pretty basic sandwiches.

Ciao Ciao features New York- and New Haven-style pizzas

A new, high-end pizza joint aims for a slice of the valley’s thin-crust pie. Ciao Ciao Apizza Angelato says it uses highest-quality imported Italian ingredients — including tomatoes and flour from the hillsides of Napoli.

top picks
ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
most read
LISTEN TO THE TOP FIVE HERE
in case you missed it
findevents
search
view all events
1 484 485 486 487 488 505
frequently asked questions