Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.
Dining Out
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Marble rye’s one of those beloved East Coast foods that is so difficult to find west of the Mississippi, but readers have several sources for Rosemary Nahay, who’s trying to find it.
Big Al’s Oyster Bar, bar area, The Orleans, 4500 W. Tropicana Ave., received 20 demerits Dec. 4. Violations included chemicals not stored properly. GRADE: B
Great, traditional steakhouses are a Las Vegas birthright. But valley meat-lovers lately have begun to appreciate some new twists on the classic martini/shrimp cocktail/T-bone/baked potato paradigm.
Our readers know their candy.
Ah, fresh mozzarella; there’s nothing like its delicate texture and nutty flavor. And this week readers tell Bob Daniels where to find it.
ON THE SIDE
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
LISTEN TO THE TOP FIVE HERE
