Dining Out

Dining Out

ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Top 100 restaurants in Las Vegas

Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.

Readers uncover broasted chicken

Among hybrid foods, broasted chicken is unique. It’s marinated chicken that’s both pressure-cooked and fried, and it’s being sought by Dale and Sandra Smutzler.

RESTAURANT REPORT

Adam’s Ribs, 4145 S. Grand Canyon Drive, received 51 demerits Jan. 22. Violations included several expired food items. GRADE: Closed

Readers share macaroni and cheese recipes

Some 65 readers responded to our call for macaroni and cheese recipes, proving that this classic still is popular and still provides a measure of comfort in these trying times.

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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