Dining Out

Dining Out

ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
Top 100 restaurants in Las Vegas

Our second annual list of the top 100 restaurants in the valley ranges from mom-and-pop storefronts to neighborhood standouts to high-style spots on the Strip. Let us be your guide to the flavors of Las Vegas.

Pretzel bread a twist on old standard

Pretzel bread went national this summer — and mass-market — when Wendy’s introduced its Pretzel Bacon Cheeseburger, following a trend that local bakers have seen building for years.

Hot dog hunts keep Taste of the Town readers busy

Hot dogs of one brand or another are without doubt one of the most popular items sought by Taste of the Town readers over the years. It’s either a case of the things we eat during the early part of our lives influencing our tastes, a yearning for the tastes of happier times or a combination of both. (Although I have to say I never get a craving for Kahn’s, “the wiener the world awaited.” The company, now owned by Sara Lee Corp., uses “The taste you’ve always loved,” and I think they’re on to something.)

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ON THE SIDE
kat
Johnathan L. Wright dines out every night in Vegas so you don't have to. He authors the annual Top 100 Restaurants guide for rjmagazine and is always looking for the next great dish. Contact him at jwright@reviewjournal.com.
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