On the Menu: Dishes that warm the soul

Chicken pot pie

Triple George

Chicken breast with peas, carrots, potatoes and pearl onions in a bechamel sauce with sherry, fresh thyme and garlic, topped with a flaky pie crust, $13.95.

Home-style
chicken soup

Postrio, The Venetian, and Wolfgang Puck Bar & Grill,
MGM Grand

Housemade organic chicken soup with fortified and clarified broth plus baby carrots, pearl onions, leeks, turnips, peas and dill, topped with parsley and thyme, $10.

Twice-baked potato

Austin's Steakhouse,
Texas Station

Stuffed with cream cheese, sour cream, bacon, chives and parsley, baked until golden brown and finished with melted aged sharp white cheddar cheese, $7.

Lobster Mac
and Cheese

The Barrymore, Royal Resort

Made with 6 ounces of fresh lobster meat, ditalini, white truffle oil, white wine, mascarpone and taleggio cheeses and chopped shallots, it's served in a mini skillet, $13.

Monte Cristo

Sugar Factory American Brasserie, Paris Las Vegas

Piled high with turkey, honey-cured ham, Swiss cheese and tomato jam on fresh grilled brioche, $15.

If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@ reviewjournal.com or call 383-0474.