On the Menu: Irish dishes

Shamrock
Sushi Roll

Simon, Palms Place

Wrapped in soy paper, the roll contains avocado, asparagus and cucumber and is served with fresh ginger and pureed wasabi. Part of the brunch buffet that's $39.50 for adults, the roll is available this Sunday only.

Corned Beef
and Cabbage

J.C. Wooloughan, Rampart Casino

This classic Irish favorite comes complete with potato croquettes and a creamy parsley sauce, $12.95.

Green Eggs
and Ham

Rhumbar, The Mirage

Burrito filled with green eggs, smoked ham, hash browns, caramelized onions and cheese and served with pico de gallo and jalapeno aioli is available only on Saturday, $8.

Corned beef sandwich

P.J. Clarke's, The Forum Shops at Caesars

House-cured corned beef is piled high on rye and topped with sauerkraut and 1884 sauce, $15.20.

Shepherd's Pie Pierogis

Public House, The Venetian

These border-bending lamb-filled dumplings are served as an entree with potato puree, root chips and lamb jus, $26.

If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@ reviewjournal.com or call 383-0474.