On the Menu: Apple dishes

Tarte Tatin

Switch Steak, Encore

The warm Granny Smith apple tart is made with sweet puff pastry and topped with a caramel glaze and vanilla bean ice cream, $12.

Pork chops

Anthony's Steakhouse, M Resort

Berkshire pork chops are charcoal-grilled with caramelized onions, bacon and apples, which have an affinity for pork, $32.

Apple salad

Cut by Wolfgang Puck,
The Palazzo

This salad with both Fuji and Honeycrisp apples also contains fennel, red endive, Medjool dates, Marcona almonds and Shropshire Blue cheese, $16.

Apple tart

Tender Steak & Seafood, Luxor

This Pennsylvania Dutch-style tart is topped with oatmeal-apple chip crumbles, green-apple sorbet and cider-caramel sauce, $9.

Tatin crepe

Payard, Caesars Palace

Crepe is filled with caramelized apples and ginger and topped with caramel sauce and whipped cream, $12.

If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.