On the Menu: Burgers

Wildburger

Wildfire Boulder, Wildfire Rancho and Wildfire Lanes

A half-pound char-broiled Angus beef patty is topped with Tillamook cheddar cheese, lettuce, tomato, signature slaw and pickled onions and served on a brioche bun with french fries, $7.99 ($1 extra for bacon).

Hubert Keller Burger

Burger Bar, Mandalay Place

Buffalo, caramelized onions, baby spinach and blue cheese are piled on a ciabatta bun and served with a red wine and shallot sauce, $22.

Steakhouse Burger

The Barrymore, The Royal

A patty of grass-fed beef is topped with bacon marmalade, Gruyere, frisee, oven-roasted tomatoes and garlic aioli and served on a lightly toasted bun with hand-trimmed french fries, $13.50.

Breakfast Burger

Cabo Wabo Cantina, Miracle Mile Shops

The beef patty is topped with a sausage patty, fried egg, cheddar cheese, bacon, onion, lettuce and tomato, served on a toasted bun and offered on the breakfast menu from 8 to 11 a.m., $14.

Beef Burger

Central Michel Richard, Caesars Palace

This hamburger with bacon and cheddar is topped with Richard's crunchy, delicate potato tuiles, $18.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.