On the Menu: Celebrating beer

Welsh Rarebit

Public House, The Venetian

This traditional dish of cheddar cheese melted with beer and served on toast is $3.50.

Chili

Chicago Brewing Co.

The brew pub's housemade chili is infused with beer and topped with cheddar cheese and scallions, $5 a bowl.

Beer-battered
fish and chips

Triple 7 Restaurant and Microbrewery, Main Street Station

North Atlantic cod is fried in a batter made with Triple 7's Pale Ale and served with french fries and coleslaw, $10.49.

French fries

Boulder Dam Brewing Co.

These thick-cut natural fries are coated with beer batter, $4.95.

Ahi Tuna

Anthony's Burgers & Brews,
M Resort

Ahi is seared rare and served with sesame seeds and a wasabi dip infused with Sapporo beer, $12.

If you have suggestions for On the Menu, please email Heidi Knapp Rinella at hrinella@ reviewjournal.com or call 383-0474.