On the Menu: Mushrooms

Tom Kha Chicken

Le Thai

This coconut soup contains chicken, white mushrooms, green onion, cilantro, lemon grass and lemon juice, $9.

Mushroom

Miso Soup

Kabuki, Tivoli Village

Enoki and shiitake mushrooms get spark from green onions and smoky body from miso, $3.95.

The Risotto

Lavo Restaurant, The Venetian

The creamy rice is prepared with porcini mushrooms, thyme and Castelmagno cheese, $29.

Exotic mushrooms

Tender Steak & Seafood, Luxor

Baby shiitake, royal trumpet, oyster and hon shimeji mushrooms are sauteed and served as a side dish, $10.

I Conchiglioni

Valentino, The Venetian

Shell pasta is stuffed with mushrooms and finished with a black-truffle cream sauce and fresh black summer truffles, $25.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.