Genevieve LaMonaca keeps her eye on the numbers. The Las Vegas chef, caterer and social media cyclone has 1.9 million followers and 28.1 million likes on TikTok.
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Brothers Michael and Bryan Voltaggio are debuting Retro by Voltaggio this spring at Mandalay Bay, where chef Charlie Palmer’s Aureole will close in the coming months.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
Bradley Ogden, whose eponymous restaurant in Caesars Palace was a mainstay of early 2000s Las Vegas, is the new culinary director of the French bistro in Desert Shores.
Zenaida’s Cafe is a story as old as the restaurant business itself: A chef and family open a modest storefront, aiming to offer good food, service and value in a congenial atmosphere.
Another long-running entertainment legend has announced a new residency in Las Vegas.
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