A hip Italian spot just off the Strip is among the latest batch of new restaurants. Plus, chef Roy Ellamar plans to open at Downtown Summerlin.
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The menu, available now through March 31, features cocktails prepared using Ramazzotti Aperitivo Rosato, a hibiscus and orange blossom aperitif.
Only a month ago, Frank Steele faced the prospect of closing Frankensons — a life’s ambition dashed on the unforgiving rocks of reality. Then Keith Lee showed up — unannounced.
Ricardo Romo comes to his latest role after a long career on and off the Strip, including stints on Martha’s Vineyard, on California’s Central Coast, and at The Cosmopolitan and Aria.
Marquita Duren of Tailgate Social leads by example and puts her spin on sports bar food while helming the Palace Station eatery.
High Roller chocolate dessert stout at BrewDog brewpub and microbrewery sources hops from seven countries and malt from six continents.
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