Here are a few Las Vegas eateries joining in the Mardi Gras spirit on Tuesday, which marks the end of Carnival season.
mc-dining-out
In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
The Nevada Craft Beverage Passport features more than 30 Nevada craft beverage makers throughout the state and encourages individuals over 21 years of age to visit and support participating locations.
Three Las Vegas chefs have been nominated for Best Chef Southwest by the James Beard Foundation.
Chef Tal Ronnen, known for his plant-based foods, will open two new restaurants on the Strip.
Restaurant review site Yelp put five Southern Nevada pizza shops in its Top 100 list.
LISTEN TO THE TOP FIVE HERE