The new restaurant celebrates Neapolitan pies emerging blistered and bubbling from a wood-fire oven.
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Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
The restaurant sports more than 30 televisions, a wall made of wood reclaimed from an old basketball court and an MVP Lounge with LED screens and leather couches.
On Monday, the downtown Vegas brewery will debut its Nevada State Flower, a hazy double IPA “celebrating” Nevada’s new official bloom: the traffic cone.
The Chipotlane is the restaurant’s drive-thru lane that allows folks to pick up digital orders without leaving their cars.
The menu at La Popular CDMX includes tacos filled with ribeye and pastor sliced from spits in the center of the restaurant.
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