Bradley Ogden, whose eponymous restaurant in Caesars Palace was a mainstay of early 2000s Las Vegas, is the new culinary director of the French bistro in Desert Shores.
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Zenaida’s Cafe is a story as old as the restaurant business itself: A chef and family open a modest storefront, aiming to offer good food, service and value in a congenial atmosphere.
Another long-running entertainment legend has announced a new residency in Las Vegas.
Can you feel the love tonight? If you pop the question at Cracker Barrel you just might — and win a year’s worth of food while you’re at it.
The first Las Vegas expansion since the Summerlin original features rare beef cuts like zabuton, cocktails at a curtained circular bar and a roomy terrace, in The District.
The renowned chef’s Caesars Palace restaurant marked its fifth anniversary and 2 millionth customer; plus a Formula One pop-up is in the works.
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