The hall opened in the UnCommons development across 18,000 square feet with 15 purveyors, two terraces and an indoor-outdoor bar.
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The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.
Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
The Strip residency represents a homecoming of sorts for Alon Shaya, who interned in Vegas, apprenticed in Italy and made his name in Italian restaurants in the U.S.
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
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