The shop, which opened in June, features tacos with about a dozen global fillings: Mexican, Japanese, Italian American, Indian and more.
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The globally celebrated mixologist and pioneer of modern Las Vegas cocktail culture is kicking off the Master Mixology Series.
The restaurant, which opened in late 2022, specializes in a modern take on the cooking of Mexico’s Baja Peninsula.
Lavish casino buffets, once a Vegas staple, have become less common in recent years, as food halls have largely taken their place.
Part of the makeover involved installing a new wall of windows to frame views of the pool, gardens and the Sphere.
On the final night of service, the restaurant is welcoming longtime customers, former employees, family members and more. Oysters and quail are essential.
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