The annual event benefiting Three Square Food Bank runs through June 16 with 225 participants offering prix fixe menus or special promotions.
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The Chinese restaurant officially opened its new location on June 15.
The restaurant began life as Fleur de Lys, a Las Vegas outpost of one of the country’s most esteemed French restaurants.
Pine Bistro is the newest project from AYYA Hospitality Group, creator of Crust & Roux and Thick & Thin Treat Bar.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
A downtown eatery that specialized in doughnuts from the norm to the eclectic has closed its doors after seven years.
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