The restaurant has been a pioneer of Mediterranean and healthy food in the city since its original location launched in 1988.
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The first ever gluten-free fast-food chain is opening three locations in the valley next month.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
Toast the holidays with cocktail offerings from L’Aperitivo, Commonwealth, The Golden Tiki and more.
The event, planned for Feb. 11 behind the High Roller, features pop-up restaurants and performances by two superstar musicians.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.
LISTEN TO THE TOP FIVE HERE