Bypass the burgers; fruits, vegetables have a place on the grill, too
Hamburgers, hot dogs and steaks will be sizzling on charcoal and gas grills across the Las Vegas Valley this holiday weekend, but fruits and vegetables tend to be relegated to the status of coleslaw and strawberry shortcake. So we’re offering you something a little less traditional for this Memorial Day: encouragement to break out of the mold and try cooking some of those side dishes on your grill.
In the glass: Gabbiano Chianti is a very firm ruby-red color with a semi-opaque crimson core, going out into a bright red to pink rim definition and medium-high viscosity.
808 Hawaii Mixed Plate, 775 W. Craig Road, North Las Vegas, received 18 demerits May 4. Violations included perishable food not held at proper temperature. GRADE: B.
