Maine has its lobsters, Boston its clam bakes, Buffalo its wings and weck, Chicago its pizza and hot dogs, Seattle its coffee, and Elko its Basque food. But aside from shrimp cocktails and prime rib, how does one define Las Vegas cuisine? That, local chefs say, is a challenge.
Oh, go ahead and brag: Among your family and friends and around your neighborhood you’re known as the King (or Queen) of the Grill, the Baroness (or Baron) of Burgers, the Gauguin of ground meat.
Kris Pinot Grigio is a light butter-yellow color with a star-bright core going out into a faint glass-clear rim definition with high viscosity.
Aloha Kitchen, 4745 S. Maryland Parkway, received 20 demerits April 10. Violations included food item not cooked to proper temperature. GRADE: B.
