Bursts of verdant vegetables add bounce to season’s meals
Vegetables are a good start to meals. While summer, with its abundance of fruits, is a great time for desserts, Mark LoRusso, executive chef of Botero at Encore, said the verdant vegetables of spring shine in appetizers that are a great way to kick off a meal. Other chefs agree, including K.C. Fazel at Tender Steakhouse at Luxor.
Best Western Mardi Gras Inn restaurant, 3500 Paradise Road, received 17 demerits March 30. Violations included containers improperly labeled. GRADE: B.
Ali Baba Restaurant, 8826 S. Eastern Ave., received 16 demerits March 2. Violations included foods held at improper temperatures. GRADE: B.
