Heritage Steak, which opened late last month, is from James Beard Award-winning chef Tom Colicchio, head judge on TV’s “Top Chef” and also familiar to Las Vegans for his Craftsteak at MGM Grand.
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Smashberry wine is a deeply opaque purplish-fuchsia color with a dense blackish core going out into a fine violet-red rim definition with high painted viscosity.
Manager Jenny Wong calls Fat Choy “Asian diner meets comfort food” and describes the decor as “casual, kind of like a diner, kind of hip.”
If your idea of tailgating is a case of beer and a bag of chips, you have so, so much to learn, my friend.
TV food personality Giada De Laurentiis’ first restaurant will be on the Las Vegas Strip. The still-unnamed restaurant, expected to open early next year, will be on the second floor of the Gansevoort (formerly Bill’s Gamblin’ Hall, formerly the Barbary Coast), in a space that had been a parking garage.
Pretzel bread went national this summer — and mass-market — when Wendy’s introduced its Pretzel Bacon Cheeseburger, following a trend that local bakers have seen building for years.
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