mc-dining-out

Maine has its lobsters, Boston its clam bakes, Buffalo its wings and weck, Chicago its pizza and hot dogs, Seattle its coffee, and Elko its Basque food. But aside from shrimp cocktails and prime rib, how does one define Las Vegas cuisine? That, local chefs say, is a challenge.

Oh, go ahead and brag: Among your family and friends and around your neighborhood you’re known as the King (or Queen) of the Grill, the Baroness (or Baron) of Burgers, the Gauguin of ground meat.