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Cranberries are almost synonymous with Thanksgiving. Harvested in the fall, they add bursts of color to foods, and their tartness is a relief from all of the holiday sweetness. And while the canned stuff may be a guilty pleasure, Las Vegas chefs say we can do better.
Badia a Coltibuono Chianti Classico is a deep garnet-red color with a dense spinel-colored core going out into a fine, slightly tinged rim definition with medium viscosity.
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