Wine: Goats in Villages Chenin Blanc Viognier
mc-dining-out
DINING OUT
Officially, the theme of this year’s UNLVino is “Fall in Love Again.” But it could just as soon be “More.”
Wine: The Gnome Knows Syrah
Charcuterie is popping up more and more on restaurant menus, and it’s great for entertaining at home. So what is it? Charcuterie is, simply, a selection of prepared meats, usually attractively displayed and nearly always shared.
Westphalian ham and Gruyere grilled cheese can be served with your favorite mustard or tomato soup.
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