It’s no wonder “schmaltzy” became synonymous with “luxurious”; this rich, silken wonder of rendered chicken fat adds depth of flavor to everything it touches, which is why Richard Markus is looking for it for making matzo-ball soup. And readers have found several local sources.
Tamales are a big part of Mexican cuisine on Christmas Eve. They’re becoming widely embraced as people of other cultures learn about these corn-husk-wrapped cornmeal pockets of goodness with meat, chicken or cheese tucked inside.
Here are 7 places to grub for Hanukkah, including some buffet locations.
This week’s dining guide features casual American restaurants.
Step into Moe’s Southwest Grill, and the first thing you’ll hear is a chorus of “Welcome to Moe’s!” It’s the standard greeting employees call out and sets a friendly tone for the laid-back eatery.
There’s a pudgy new kid on the culinary block — Asian fusion restaurant Buddha Belly Deli. The food is a melting pot of flavors, with traditional Thai combined with Hawaiian and mixed with Chinese spices.
