Manager Jenny Wong calls Fat Choy “Asian diner meets comfort food” and describes the decor as “casual, kind of like a diner, kind of hip.”
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If your idea of tailgating is a case of beer and a bag of chips, you have so, so much to learn, my friend.
TV food personality Giada De Laurentiis’ first restaurant will be on the Las Vegas Strip. The still-unnamed restaurant, expected to open early next year, will be on the second floor of the Gansevoort (formerly Bill’s Gamblin’ Hall, formerly the Barbary Coast), in a space that had been a parking garage.
Pretzel bread went national this summer — and mass-market — when Wendy’s introduced its Pretzel Bacon Cheeseburger, following a trend that local bakers have seen building for years.
Braddah”;s opened late last month, offering a new type of fusion — Hawaiian island-style foods served as burritos, bowls or a trio of tacos.
Wine: Cecilia Beretta Brognoligo Soave Classico DOCG