Chef Daniel Boulud ceremonially kicked off the eighth annual Vegas Uncork’d by Bon Appétit with a flourish by sabering a magnum bottle of Mionetto Prosecco.
mc-dining-out
Earlier this year, I hosted a contingent of Bordeaux winemakers in Las Vegas for a big tasting of the 2011 vintage. While the 2011s have been called “difficult” and “challenging” by many critics, including myself, the vintage now bottled and in the market is very charming and drinkable early for the light-bodied reds and superb for the whites.
DB Brasserie, which opened in late April, marks Daniel Boulud’s return to Las Vegas and the Strip, after Daniel Boulud Brasserie at Wynn Las Vegas closed in 2010.
There is a kitchen gadget for practically every culinary need.
In an effort to keep up with eating trends, Subway is adding exotic flavors to the menu and leaning out meat slices.
Mother’s Day-themed cooking classes, events and brunches are planned across the valley.
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