The Mexican food chain said Thursday that it would raise prices for the first time in three years as its popularity continues to soar. Menu boards with the new prices should start rolling out in coming weeks and be in place at all restaurants by this summer.
Each week Neon spotlights a different cuisine in the Dining Guide, with New American restaurants this week.
Downtown Las Vegas will be the epicenter for the local craft beer movement when the Great Vegas Festival of Beer is staged on East Fremont Street on April 26.
Food themed to the ’60s — such as Wavy Gravy Groovy Fries, Ravi “Shanker” Pulled Pork Sandwich and Timothy Leary’s Purple Haze Fried ’Shrooms — will be part of Cannerystock Rockfest from 4 to 10:15 p.m. Saturday at the Cannery.
Hippity, hoppity, Easter’s on its way — and these things can help you celebrate.
Easter dining specials from across the Las Vegas Valley.
