Traditional meets modern with this Japanese gem. Entering the restaurant, one notices the decor, which features calming cherry blossom trees and hanging paper scroll window tints.
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Dining events and news from across the valley.
“We never really had a traditional cuisine,” said Carlos Buscaglia, chef partner of Due Forni, who’s been cooking in Las Vegas for more than 20 years.
Football season is coming. And, to celebrate the return of pro football to our TV screens, the Las Vegas Review-Journal is again compiling a directory of valley bars that cater to fans of individual NFL teams.
Owner Paymon Raouf of Paymon’s Mediterranean Café & Hookah Lounge opened the Las Vegas Spice Co. and started making special blends for his friends in the restaurant industry. But after a brief standstill in ‘08, his business has since rebounded.
The annoucement this week that White Castle would soon — finally — have a permanent location in Las Vegas has raised more questions than it has provided answers for the dimunitive burgers’ die-hard fans, but the answers, said developer Troy Herbst, will have to wait.
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