mc-dining-out

On the menu: Barbecue

While we can dine al fresco most of the year, Memorial day is the traditional start of the barbecue season. So let’s celebrate.

Is it BBQ or grilling?

The difference between barbecuing and grilling is simple: temperature. BBQ is low and slow, while grilling requires a high-temp inferno to seal in flavor.

Small Plates: Kailyn’s Kitchen and “Fruitful”

Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.

No Blue Plate Special

I admit spending more than $250 for breakfast at the Beverly Hills Hotel that included a caviar and sour cream omelet, or $1,600 split four ways for a steak dinner in Washington, D.C. But in Las Vegas, another expensive restaurant town, my taste for scotch and good food has left me with some pretty hefty credit card bills.

1 337 338 339 340 341 420
most read
LISTEN TO THE TOP FIVE HERE
in case you missed it