The pizzeria is widely praised for its long-fermented dough that produces a crust at once soft and crisp, airy and chewy.
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One is a longtime Mexican spot right on Las Vegas Boulevard; the other has gone largely unnoticed since its debut about a year ago.
The Nashville-inspired spot, the fourth in the U.S. for the musician, encompasses two floors and almost 23,000 square feet on the Strip.
The L.A. outfit often called the most expensive grocery store in the U.S., where bottled water might cost $20 and hot sauce might fetch $40, is coming to the Las Vegas Strip
Costco shoppers are riled up over a new change at the retailer’s food courts.
For many independent restaurants, customer confusion, canceled reservations and lost revenue were the fruits of the inaugural Formula One Las Vegas Grand Prix last November.
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