National BBQ and hot pot chain Wagyu Factory is soon to open its first Las Vegas location.
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The restaurant, opened it 2005, is one of only 10 restaurants in the Las Vegas Valley authorized to serve true Kobe beef.
Todd Wilbur just released his 13th book, a compilation of 101 copycat recipes for everything from the McGriddle and Butterfinger to dishes from Capital Grille, P.F. Chang’s and Maggiano’s Little Italy.
The 18,000-square-foot venue features a dozen restaurants serving foods from across Asia. The design of each vendor, most new to Vegas, calls on the architecture of its home country.
The recognition, the first for Vegas since 2008, comes courtesy of a leading national platform for identifying and celebrating culinary talent.
Unstripped took place poolside at the Palms, as it has since 2024, featuring dozens of the city’s top chefs and bartenders.
LISTEN TO THE TOP FIVE HERE