The latest project from the owner of Esther’s Kitchen features cocktail and snack pairings, nods to street art and a determination to make happy hour cool again.
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This year brought another helping from big-name chefs, plus buzzy off-Strip spots and the exit of some longtime Vegas restaurants.
A large Asian food festival is set to be held in Las Vegas next year.
Chocolatier Forrest Mars came out to Las Vegas to retire, but after learning about Nevada’s unique liquor laws, he decided to start a new brand instead.
Consider the caviar Twinkie. What is essentially a buttery cornbread forms the Twinkie cake; the yuzu crème fraîche stands in for vanilla cream filling. The caviar, of course, is wholly Vegas.
The new spots include a vegan place, family Thai and tea on a bus.
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