The restaurant is celebrated for its Cantonese cooking, including salt and pepper crab made using live crab and Peking duck classically prepared and presented.
The new concept expands the menu by uniting signature ramen bowls with izakaya-inspired shareable plates, sushi rolls, craft cocktails and late-night dining.
From the ghosts of Virginia City to the Moonlite Bunny Ranch to Burning Man, complicated histories and personal connections touch every corner of Nevada.
Nevada may be a landlocked state, but there are plenty of spots to find tropical libations across the Las Vegas Valley.
LISTEN TO THE TOP FIVE HERE