Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
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Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
Summer fruits are served fresh, baked, caramelized or made in jam.
“It: Chapter Two” is not taking it easy on the grown losers’ club if the new trailer is any indication, and the shoot itself doesn’t sound much calmer than battling a demonic clown either.
California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
The Loco Moco Breakfast Burger is part of the Island Flavors menu available through the end of the month at Broken Yolk Cafe.
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