I know, I know. It’s difficult to think about a whole new year full of movies when you’re still so wrapped up in “Star Wars.”
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The show is called “Spoofical — A Musical,” and this crude, crazy, try-anything “kitchen sink” of a musical spoof is all producer David Saxe’s idea.
Of all the resolutions you’ve already broken, here’s hoping “clearing out room on the DVR’ wasn’t one of them, because television’s midseason has begun in earnest.
Death Valley National Park remains an inviting cool-season destination despite record rain and flash flooding in October that closed some roads and attractions.
In last week’s column we reported two sources for the coconut-custard pie being sought by Ray Ellis. But I often find that it’s actually easier, if I’m having difficulty finding a particular product, to make it myself.
With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
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