Anthony Meidenbauer is executive chef for the Block 16 Hospitality Group, whose Las Vegas restaurants include Holsteins Shakes and Buns, Public House, Haute Doggery, Flour & Barley and The Barrymore, which just marked its fifth anniversary at the Royal Resort.
White truffles may retail at $1,900 and up — and up, and up — but Ronnie Rainwater, executive chef at Delmonico Steakhouse at The Venetian, says some customers come in specifically for the restaurant’s annual Truffle Week.
Chief among the many joys of being a professional music critic is all the feedback I get from readers (or superfans, as I like to refer to you guys). Some questions get asked on a daily basis, it seems. In order to answer them once and for all, here’s the official Sounding Off FAQ.
The venues, and people in charge of them, should share the blame for a spate of recent show closings.
The hottest, driest and lowest national park, Death Valley is well-known for its blistering summer temperatures. For that reason, the best time of year to visit is what’s considered the offseason in most other parks: mid-October to mid-May.
Downtown Crown Pub offers exceptional service and puts the lie to the idea that English cuisine is an oxymoron.
