It doesn’t matter where you sit. He will find you.
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Unless you’re an Emeril Lagasse die-hard — Would that be an Emhead or maybe a Gasbag? — you probably remember the chef most from his salad days on the Food Network, where he was occupied not with salad but with bamming and kicking things up a notch and spreading the gospel of his updated version of the best of New Orleans’ Cajun/Creole cuisine. And then maybe you tasted the fruits of his labors at one of his restaurants in New Orleans or at Emeril’s New Orleans Fish House at the MGM Grand right here in Our Fair City.
A network TV series carrying the same name as a Las Vegas show can be good publicity. Or it can be confusing. Or maybe both.
The good news: We may have solved the mystery of the whereabouts of hot dog buns like Woolworth’s used to serve, which are being sought by Sandra Ashenmil. Mike O’Brien noted that they were the New England-style split-top buns so many readers are searching for, “grilled on both sides and then the hot dog was served in it.”
Maybe I’m getting old. Maybe it was just something I ate. (If so, I’m placing the blame squarely on that deep-fried Hot Pocket.) But John McCain is starting to make sense.
Following Interstate 15 and U.S. 3 north from Las Vegas into Lincoln County, travelers take a trip back in time. The sparsely populated region still relies upon agriculture, ranching, a bit of mining, some railroading and federal and state agency employment. Increasingly, the county aims for tourist income, but just a few of the millions who annually visit Nevada ever get there. Their loss, for Lincoln County offers varied recreational opportunities, wonderful Great Basin scenery and historic towns like little Panaca.
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